Three pieces of home-made deep-fried spring rolls with finely diced chicken breast, cabbage, glass noodles & fragrant curry served with sweet chilli dipping sauce.

Combination of chicken skewer, pork spring roll and grilled beef soft rice paper roll served with classic dipping sauce.

Traditional Vietnamese noodle soup that consists of broth, rice noodles, and beef. Pho is the Vietnamese national dish and very popular in Vietnam.

Twice cooked half free-range chicken deboned, filleted served on Vietnamese cabbage salad.

Ling fillets braised in lemongrass turmeric curry with grilled asparagus & crispy sweet potato.

Stir fried with mixed vegetables & ginger in light soy sauce.